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Bagua Shan Siji Chun Oolong - 2022

Bagua Shan Siji Chun Oolong - 2022

$9.00 CAD
$9.00 CAD
Sale Sold out
Another daily drinker from the Bagua shan area.

This Oolong was given a medium-high roast as of November 2022.
The roasting char has settled and savoury veggie aromas and notes have started to emerge.

Roasted sweet potato is whats most apparent, there are hints of caramel and sometimes darker oven toasted fruits; plum and dates if brewed in higher concentrations for short step times.

Low elevation growth, great oolong for after lunch.

A bit higher in caffeine then the darker roasted QingXin.

Gongfu Cha / Gaiwan Brewing

100 ~ 150 ml
95°C water.
4 ~ 7 grams


I find that very short steeps work well after the first 3 infusions

1 ~ 3 infusions: 20 ~ 30sec
4+ infusions: 10 sec infusions

increase the steeping time while keeping a lower temp

90°C water
40sec ~ 1 min

Teapot Brewing / Grandpa Style

Grandpa Style: 1-2 teaspoons, toss into a 10 to 14oz mug, let the leaves unfurl and wait for the water to cool down.

Refill water as needed or when the water is level with the leaves.


Teapot
1-3 teaspoons (2.5 to 7.5 grams)
steeps time depends on the amount of leaf
3~5 minutes
5+ min after first steep.

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